Butter Pecan Pound Cake with Glaze

Butter Pecan Glaze Ingredients: – 1 stick Butter – 4 TBS. Butter Pecan Sippin’ Cream – 1 c. Brown Sugar – 2 TBS. Water Directions: Over medium heat, melt butter and brown sugar in sauce pan. Remove from heat and whisk in water and Sippin’ Cream.

Sugarlands Distilling Company

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.