Strawberry Dream Cocoa
Bananas Foster Pudding Shots
Butter Pecan Pound Cake with Glaze
Butter Pecan Glaze Ingredients: – 1 stick Butter – 4 TBS. Butter Pecan Sippin’ Cream – 1 c. Brown Sugar – 2 TBS. Water Directions: Over medium heat, melt butter and brown sugar in sauce pan. Remove from heat and whisk in water and Sippin’ Cream.