Mark & Digger’s Hazelnut Rum
Hazelnut Rum meets the nose with sweet aromas of toasted hazelnut and brown sugar. It is a smooth, full-bodied spirit that blends the tastes of vanilla, cinnamon, and honey and finishes with a sweet, oaky kick sure to satisfy the rum-lover in everyone.
Mark & Digger’s Rye Apple
Mark and Digger’s Rye Apple is an exquisite invention from the hills of East Tennessee. This unaged rye combines gala apples with traditional pie spices such as nutmeg, allspice, and clove.
Mark Rogers’ American Peach
Mark Rogers is a true American hunter, fisherman, and woodsman. He’s made moonshine most of his life, learning the trade from his 12 uncles when he was only eight years old. Mark was taught to slow down and make it right. Rogers says, “Once you’ve had some good liquor, you’ll know it.” Mark Rogers’ American […]
Jim Tom Hedrick’s Unaged Rye
Jim Tom Hedrick’s Unaged Rye maintains an earthy balance between spicy rye and toasted grains with hints of black pepper. Distilled in Gatlinburg, this award-winning moonshine packs a potent enough punch to keep you sippin’.
Appalachian Apple Pie
Appalachian Apple Pie serves up a zesty taste of fresh baked green apples between two layers of shortbread, accented with a lemon zest. The fresh snap of green apple rounds out into a quick citrus finish with a lingering caramel cushion.
Candy Apple
Maple Bacon Mule
Butterscotch Blondie S’mores
Blueberry Coffee
Blueberry Pumpkin Pie
