Mint Chocolate Cake

Ingredients

2 oz Mint Chocolate Chip Sippin’ Cream
1 oz Birthday Cake Sippin' Cream
1 oz Heavy Cream
Mint Sprig
Chocolate Sprinkles
Ice

Instructions

Rim a lowball glass with chocolate sprinkles. In a shaker with ice, combine Mint Chocolate Chip Sippin’ Cream, Birthday Cake Sippin’ Cream, and heavy cream. Strain into glass and garnish with a sprig of mint.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.