Chocolate Espresso Martini

Ingredients

2 oz Chocolate Coffee Sippin' Cream
1.5 oz High Rock Vodka
2 oz Cold Brew Coffee
3 Espresso Beans
Ice

Instructions

In a shaker with ice, combine Chocolate Coffee Sippin’ Cream, High Rock Vodka, and cold brew coffee. Shake and strain
into a martini glass. Garnish with three espresso beans.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.