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Caribbean Coffee Cooler

Ingredients

2 oz Butterscotch Gold Moonshine
.5 oz Mark & Digger's Hazelnut Rum
1 oz Chocolate Coffee Sippin' Cream
4 oz Cold Brew Coffee
Chocolate Shavings
Whipped Cream

Instructions

Pour Butterscotch Gold Moonshine, Mark & Digger’s Hazelnut Rum, Chocolate Coffee Sippin’ Cream, and cold brew coffee over ice and stir. Top with whipped cream and chocolate shavings.

Must be 21+ to enjoy. Please sip wisely.

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Contact

805 Parkway, Gatlinburg, TN 37738

Distillery Phone: (865) 325-1355

[email protected]

hours

Open daily 10:00 a.m. – 10:30 p.m.
Closed Early Christmas Eve, Closed Christmas Day

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.