10th Birthday Cocktail

Ingredients

1.5 oz High Rock Vodka
2 oz Birthday Cake Sippin' Cream
2 oz Butterscotch Gold Moonshine
4 oz Almond Milk
Chocolate Coffee
Whipped Cream
Sprinkles for Garnish
Ice

Instructions

In a shaker with ice, combine High Rock Vodka, Birthday Cake Sippin’ Cream, Butterscotch Gold Moonshine, and almond milk. Shake well and strain into martini glass. Top with a chocolate coffee floater and garnish with whipped cream and sprinkles.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.