1. Pumpkin Spice Cold Brew 

Without Pumpkin Spice Latte, is it even fall? We have a boozy, adults-only version that will not disappoint. Mix it up in your favorite coffee – hot or cold. You’ll be sippin’ our Pumpkin Spice Cold Brew morning and night.

• 1.5 oz Pumpkin Spice Latte Sippin‘ Cream  
• 3.5 oz. Mocha Cold Brew  
• Whipped Cream  
• Cinnamon 

Stir Pumpkin Spice Latte Sippin’ Cream, mocha cold brew, and ice in a glass. Top with whipped cream and sprinkle with cinnamon.

2. Maple Bacon Bloody Mary 

A Bloody Mary is a staple no matter what the season, but our Maple Bacon Bloody Mary is about to become your new fall favorite! This cocktail has continued to be a year-round hit at our downtown Gatlinburg distillery. 

• 1.5 oz Maple Bacon Moonshine 
• 3.5 oz Bloody Mary Mix 
• Bloody Mary Salt Mix 

Rim a glass with Bloody Mary Salt and fill the glass with ice. Mix all Bloody Mary Ingredients in a cocktail shaker and shake vigorously. Strain into prepared glass.

It’s hard to think the Maple Bacon Bloody Mary can get better, but top with Butterscotch Gold Bacon for an extra treat! In a large skillet cook 4 pieces of thick-cut bacon. Preheat oven to 350 degrees. Once cooked, place bacon on a large raised edge cookie sheet. Pour Butterscotch Gold Moonshine over bacon covering each piece completely. Next, bake at 350 for roughly 6 to 7 minutes or until it begins to crisp up slightly.

3. Lunchbox Hot Chocolate   

Did you know November is National Peanut Butter Month? We have a great way to celebrate this fun, fall holiday!

Grab a jar of Peanut Butter and Jelly Moonshine to add a twist to your classic cocoa. The Lunchbox Hot Chocolate is a warm cocktail that will bring you right back to those fall school days. 

• 1 oz. Peanut Butter and Jelly Moonshine
• 1 Hot Chocolate Packet
• 1 cup Milk
• Whipped Cream

Follow instructions on the hot chocolate packet. Add Peanut Butter and Jelly Moonshine. Garnish with Whipped Cream. Take this to the next level by adding melted peanut butter or peanut butter chips!  

4.  Fall into Fall Sangria

Looking to host a fall get-together with family or friends? We have the perfect batch recipe to mix up for your cool-weather crew! Mark & Digger’s Rye Apple Moonshine combines flavors of apple with traditional pie spices such as nutmeg, allspice, and clove. It’s
the perfect addition to add a fall feel to this ‘shine sangria.

• 1.5 cups Mark & Digger’s Rye Apple Moonshine
• 3 cups Pear Juice
• 6 cups White Grape Juice
• 1 Red Apple
• 1 Pear
• 1 Orange
• Cinnamon Sticks
• Fresh Rosemary

Cut the red apple, pear, and orange into wedges. Put all fruit wedges and 5 cinnamon sticks into a pitcher. Combine Mark & Digger’s Rye Apple Moonshine, pear juice, and white grape juice into the pitcher. Chill for 4-8 hours. Serve over ice and garnish with fresh rosemary and a cinnamon stick. Sips Up!

 5. Cinnamon Toast Cold Brew

If you’re looking for a fall dessert drink, look no further! The Cinnamon Toast Cold Brew is a fan-favorite in our Back Porch Cocktail Bar, but you don’t have to drive all the way to Gatlinburg, Tennessee to get it. You’ll want one of these in your hand this weekend, or maybe even tonight after dinner!

• 1 oz Butter Pecan Appalachian Sippin’ Cream
• .5 oz Mark & Digger’s Hazelnut Rum Moonshine
• 3.5 oz Cold Brew Coffee
• Whipped Cream
• Cinnamon Toast Flavored Cereal

Combine all ingredients in a glass over ice. Top with whipped cream and garnish with cinnamon toast flavored cereal.

To find Sugarlands award-winning spirits near you or to place an order online, go to www.findmoonshine.com. Please don’t hesitate to reach out to [email protected] with questions. Must be 21+ to enjoy Sugarlands Shine. Please Sip Wisely.