Cinnamon White Russian

Ingredients

1 oz High Rock Vodka
1 oz Chocolate Coffee Sippin' Cream
1 oz Birthday Cake Sippin' Cream
Cold Brew Coffee
Cinnamon
Brown Sugar
Cinnamon Stick
Ice

Instructions

In a lowball glass rimmed with brown sugar and cinnamon, add ice and combine High Rock Vodka, Chocolate Coffee Sippin’ Cream, and Birthday Cake Sippin’ Cream. Stir, add cinnamon, and top with cold brew coffee. Garnish with a cinnamon stick.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.