Sugarlands Shine
Sippin' Cream
High Rock Vodka
Roaming Man

Pumpkin Roll Dalgona

Ingredients

1 oz Pumpkin Spice Latte Sippin' Cream
1 oz Mark & Digger's Hazelnut Rum
3 oz Cold Brew Coffee
2 tbsp Instant Coffee
2 tbsp Granulated Sugar
2 tbsp Hot Water
Whipped Cream and Cinnamon

Instructions

Combine instant coffee, sugar, and hot water in a bowl. Using a hand mixer, mix on high for 7-10 minutes or until thick and fluffy consistency. Pour Pumpkin Spice Latte Sippin’ Cream, Mark & Digger’s Hazelnut Rum and cold brew coffee into a mug. Top with whipped coffee. Garnish with whipped cream and cinnamon.

Must be 21+ to enjoy. Please sip wisely.

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Contact

805 Parkway, Gatlinburg, TN 37738

Distillery Phone: (865) 325-1355

[email protected]

hours

Open daily 10:00 a.m. – 10:30 p.m.
Closed Early Christmas Eve, Closed Christmas Day

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